I apologize for any inconvenience caused lately while I was busy breaking the website. I couldn’t keep you informed about this because the website, blog included, was in bits on the floor like the works of a clock, so to speak. Publishing the blow-by-blow details and sending SOSes, consequently, was not an option.
However, using our newly acquired time reversal optimizer, a puff or two of blue steam and the matching long weights, we’re back online.
The way my uploaded pictures keep falling off the blog is the least of my worries, but I’ll get around to even this before too long. I’m on a roll, you see. Ignorance has proven no obstacle to reassembling the debris successfully into what looks like the old website.
NOW WITH ADDED STUFF!
The upgrade of our web shop that caused all the emotion, and associated toil, means we now have:
product reviews
no more encoding misery with accented characters
and a gentle laxative effect on how web orders are processed and administrated (nothing you’d notice at the customer end much, but a source of lasting relief to me).
Welcome back. All the sweat and tears have paid off….and i am very confident that you will fix the photo thingi as well. Will pay Austin (or you) a visit on Saturday. Anything you can recommend for a lovely bank holiday weekend??
Thank you for your kind words. The new 07 vintage of the Sancerre from Domaine de la Rossignole is a cracker. Don’t know if Austin has this at the moment. New vintage Pampano Verdejo from Rueda in Spain, with screw cap, zippy as a Loire Sauvignon, but with juicy exotic fruit. Reds: the Barbera Bricco Blina from Pavia in Piedmont is full of life and goes with everything. I could go on.
I think I will try the Barbera Bricco Blina. Sounds nice…So my weekend is sorted