Bubble Brothers introduce the Cristal and Brut Premier champagnes of grande marque champagne house Louis Roederer.
Entries Tagged as 'champagne'
Space: the final frontier for Blackrock Castle wine club launch
February 1st, 2010 · 1 Comment · Blackrock Castle Wine Club, Cork, champagne
Summary of Bubble Brothers’ Blackrock Castle Wine Club meeting, January 2010.
Tags: blackrock castle·champagne·Cork·Ireland·observatory·tasting·wine club
Hibiscus flowers in syrup
November 9th, 2009 · 2 Comments · champagne, food
Hibiscus flowers in syrup come to Ireland, courtesy of Bubble Brothers.
Tags: buds·champagne·cocktail·franc·hibiscus·hibiscus flowers·jar·magazine·syrup·weddings by franc
Celebrate with revolutioncycle – free champagne!
June 2nd, 2009 · No Comments · champagne, revolutioncycle
Special champagne offer on the day Fearghal O’Nuallain and Simon Evans cross the Equator.
Open ze Widow and let in summ-air
May 14th, 2009 · No Comments · blog, champagne, lookandtaste, marketing, wine
Introducing two new sparkling wines at Bubble Brothers from the relaunched, revitalized Veuve du Vernay brand.
Tags: fizz·rosé·sparkling wine·tempranillo·value·veuve du vernay
Choosing wedding wine
February 19th, 2009 · 2 Comments · Ireland, champagne, wine
Some tips for choosing wedding wine.
Tags: champagne·choosing·corkage·reception·toast·wedding·wine
A stocking filler
December 23rd, 2008 · No Comments · England, beer, champagne, wine
Here’s an interesting podcast about drink. Worth an hour of most of your time, just to give some perspective amidst the seasonal whatitsname.
Tags:
From our Champagne correspondent
September 23rd, 2008 · No Comments · France, champagne, wine
Harvesting in the Champagne region started officially on Monday, and will last two or three weeks depending on the location of the vine among the 34,000 hectares that make up the appellation in the four regions of the Marne, the Aisne, the Aube and the Haute Marne. It is really possible to feel a good [...]
Shakespeare and St George
May 1st, 2008 · No Comments · Ireland, champagne, food
I didn’t mention it on the day, but Kieran gave us a very generous mention concerning the fizz that christened his book launch. The Crémant from Eugene Meyer is not champagne, because it’s from Alsace and made with Pinot Blanc (Pinot Noir for the rosé), but the method is the same, and the price is [...]
Tags: