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Entries Tagged as 'champagne'

Rapper’s delight re-released in Ireland

February 17th, 2010 · No Comments · champagne

Bubble Brothers introduce the Cristal and Brut Premier champagnes of grande marque champagne house Louis Roederer.

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Space: the final frontier for Blackrock Castle wine club launch

February 1st, 2010 · 1 Comment · Blackrock Castle Wine Club, Cork, champagne

Summary of Bubble Brothers’ Blackrock Castle Wine Club meeting, January 2010.

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Hibiscus flowers in syrup

November 9th, 2009 · 2 Comments · champagne, food

Hibiscus flowers in syrup come to Ireland, courtesy of Bubble Brothers.

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Celebrate with revolutioncycle – free champagne!

June 2nd, 2009 · No Comments · champagne, revolutioncycle

Special champagne offer on the day Fearghal O’Nuallain and Simon Evans cross the Equator.

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Open ze Widow and let in summ-air

May 14th, 2009 · No Comments · blog, champagne, lookandtaste, marketing, wine

Introducing two new sparkling wines at Bubble Brothers from the relaunched, revitalized Veuve du Vernay brand.

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Choosing wedding wine

February 19th, 2009 · 2 Comments · Ireland, champagne, wine

Some tips for choosing wedding wine.

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Superstitions aside,

February 13th, 2009 · No Comments · Cork, champagne, wine

Bubble Brothers’ spring wine bargains – and a photographic exhibition at Bewley’s, Dublin.

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A stocking filler

December 23rd, 2008 · No Comments · England, beer, champagne, wine

Here’s an interesting podcast about drink.  Worth an hour of most of your time, just to give some perspective amidst the seasonal whatitsname.

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From our Champagne correspondent

September 23rd, 2008 · No Comments · France, champagne, wine

Harvesting in the Champagne region started officially on Monday, and will last two or three weeks depending on the location of the vine among the 34,000 hectares that make up the appellation in the four regions of the Marne, the Aisne, the Aube and the Haute Marne. It is really possible to feel a good [...]

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Shakespeare and St George

May 1st, 2008 · No Comments · Ireland, champagne, food

I didn’t mention it on the day, but Kieran gave us a very generous mention concerning the fizz that christened his book launch. The Crémant from Eugene Meyer is not champagne, because it’s from Alsace and made with Pinot Blanc (Pinot Noir for the rosé), but the method is the same, and the price [...]

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