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A full-flavoured, frothily semi-sparkling red wine, this off-dry Lambrusco has aromas of roses and ripe berries, with generous bramble succulence and soft, plummy tannins in the finish. It's a very good accompaniment to rich meat sauces or the hard, Parmesan-type cheeses for which Emilia-Romagna is famous. Serve it cool, but not chilled.
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